1、Many men feel their body shape doesn't live up to the ____ of the ideal man. 单选题 1分

2、It is thought that the____ is the work of a monk and dates from the twelfth century. 单选题 1分

3、Despite ____ the White House, the Senate voted today to cut off the aid. 单选题 1分

4、The Irish government announced it was to ____ homosexuality. 单选题 1分

5、Would you ____ some of your salary for more holiday time? 单选题 1分

6、Given the ____ of modern machines there is little that cannot be successfully washed at home. 单选题 1分

7、For the experiment to be valid, it is ____ to record the data accurately. 单选题 1分

8、Any manufacturer who does not conform to the standards could be ____ under the Consumers protection act, 1987. 单选题 1分

9、Women still have to overcome many ____ to gain equality. 单选题 1分

10、In a ____ country like this, no one should go hungry. 单选题 1分

11、The new president was a very strong, ____ character and one of the most inspiring people I've ever seen. 单选题 1分

12、Company losses were 50 percent worse than in the ____ period last year. 单选题 1分

13、The doctors have ____ the cause of the illness to an unknown virus. 单选题 1分

14、Her approach is highly ____ and may not be suitable for everyone. 单选题 1分

15、Nancy was so abstracted that she ____ noticed that the train had stopped. 单选题 1分

16、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ According to Paragraph 1, which of the following can best describe Shake Shack? 单选题 2分

17、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ Compared with traditional fast-food restaurants, fast-casuals ____. 单选题 2分

18、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ It can be learned from Paragraph 3 that the success of fast-food restaurants depends on ____. 单选题 2分

19、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ In Paragraph 4, the phrase “disposable income” means ____. 单选题 2分

20、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ Which of the following is true about affluent customers? 单选题 2分

21、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ In Paragraph 5, the word “flinched" means ____. 单选题 2分

22、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ What does the author intend to show by citing the example of Starbucks? 单选题 2分

23、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ In Paragraph 6, the word "absurd" means ____. 单选题 2分

24、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ What is the author's purpose of writing this passage? 单选题 2分

25、(1)In 2004, when Danny Meyer opened a burger stand named Shake Shack in Madison Square Park, it didn't look like the foundation of a global empire. There was just one location, and Meyer was known for high-end venues like Gramercy Tavern. But the lines became legendary, and in 2008 other outlets started appearing—first in New York, then in the rest of the country, then as far afield as Moscow and Dubai. Today, Shake Shack brings in at least a hundred million dollars a year and is planning an I.P.O, that could value the company at a billion dollars. That seems like a lot of burgers, but Meyer's venture was perfectly timed to capitalize on a revolution in the fast-food business, the rise of restaurants known in the trade as "first-casual"--places like Panera, Five Guys, and Chipotle. (2)Unlike traditional first-food restaurants, first-casuals emphasize fresh, natural, and often locally sourced ingredients. (Chipotle, for instance, tries to use only antibiotic-free meat.) Perhaps as a result, their food tends to taste better. It's also more expensive. The average McDonald's customer spends around five dollars a visit; the average Chipotle check is more than twice that. Fast-casual restaurants first appeared in serious numbers in the nineteen-nineties, and though the industry is just a fraction of the size of the traditional fast-food business, it has grown remarkably quickly. Today, according to the food-service consulting firm Technomic, it accounts for thirty-four billion dollars in sales. Since Chipotle went public, in 2006, its stock price has risen more than fifteen hundred per cent. (3)The rise of Chipotle and its peers isn't just a business story. It's a story about income distribution, changes in taste, and advances in technology. For most of the fast-food industry's history, taste was a secondary consideration. Food was prepared according to factory model, explicitly designed to maximize volume and reduce costs. Chains relied on frozen food and assembly-line production methods, and their ingredients came from industrial suppliers. They were able to serve enormous amounts of food quickly and cheaply, even if it wasn't that healthy or tasty, and they enjoyed enormous success in the last quarter of the twentieth century. The number of outlets septupled between 1970 and 2000. (4)But, even as the big chains thrived, other trends were emerging. Most of the gains from the economic boom of the eighties and nineties went to people at the top of the income distribution. That created a critical mass of affluent consumers. These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. Michael Silverstein, a senior partner at the Boston Consulting Group and the co-author of the book "Trading Up," has made a study of this kind of consumer. "These aren't people with unlimited resources, but they have plenty of disposable income. One of the things they're willing to spend money on is food away from home.” In the same period, affluent consumers developed a serious interest in food and became more discriminating in their tastes--a development often called "the American food revolution”. Wine consumption jumped fifty per cent between 1991 and 2005. After the U.S.D.A. started certifying food as organic, in 1990, sales of organic food rose steadily, and stores like Whole Foods expanded across the country. (5)Traditional fast-food chains pretty much ignored these changes. They were still doing great business, and their industrial model made it hard to appeal to anyone who was concerned about natural ingredients and freshness. That created an opening for fast-casual restaurants. You had tens of millions of affluent consumers. They ate out a lot. They were comfortable with fast food, having grown up during its heyday, but they wanted something other than the typical factory-made burger. So, even as the fast-food giants focused on keeping prices down, places like Panera and Chipotle began charging higher prices. Their customers never flinched. (6)It might seem that the success of first-casual was simply a matter of producing the right product at the right time. But restaurants like Chipotle and Five Guys didn't just respond to customer demand; they also shaped it. As Darren Tristano, an analyst at Technomic, put it, "Consumers didn't really know what they wanted until they could get it." The archetype of this model is Starbucks. In 1990, the idea of spending two dollars for a cup of coffee seemed absurd to most Americans. But Starbucks changed people's idea of what coffee tasted like and how much enjoyment could be got from it. The number of gourmet-coffee drinkers nearly quintupled between 1993 and 1999, and many of them have now abandoned Starbucks for even fancier options. (7)As Starbucks did for coffee, Chipotle and Shake Shack have changed people's expectations of what fast food can be. The challenge for the old chains is that new expectations spread. Millennials, for instance, have become devoted fast food customers. So McDonald9s is now experimenting with greater customization, and has said that it would like to rely entirely on “sustainable beef”. The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. After decades in which fast-food chains perfected the "fast," can they now improve the “food”？ In which of the following might this passage most likely appear? 单选题 2分

26、英译汉：Unlike traditional fast-food restaurants, fast-casuals emphasize fresh, natural, and often locally sourced ingredients. 简答题 2分

27、英译汉：The rise of Chipotle and its peers isn't just a business story. Ifs a story about income distribution, changes in taste, and advances in technology. 简答题 2分

28、英译汉：These people led increasingly busy work lives. They typically lived alone or in dual-income households, so they cooked less and ate out a lot. 简答题 2分

29、英译汉：It might seem that the success of fast-casual was simply a matter of producing the right product at the right time. 简答题 2分

30、英译汉：The question is whether you can inject an emphasis on taste and freshness into a business built around cheapness and convenience. 简答题 2分

31、书面表达：What do you learn from the success of Shake Shack? 简答题 10分

32、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

33、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

34、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

35、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

36、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

37、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

38、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

39、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

40、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

41、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

42、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

43、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

44、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

45、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

46、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

47、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

48、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

49、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

50、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

51、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

52、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

53、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

54、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

55、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

56、Her heels clicked on the sidewalk in front of the cafe as we 32 , and she became agitated as 33 talked. "After all that trouble he got into _34 that protest at Custer when the 35 was burned, he was in jail for a year. He's still on parole and he will be on parole for 36 five years--and they didn't even prove anything against him! As a very small child I used to 37 that I was, say, Robin Hood, and picture myself as the 38 of thrilling adventures, but quite 39 my "story" ceased to be narcissistic in a crude 40 and became more and more a mere description of what I was doing 41 the things I saw. A little over a week ago we 42 an investigation in Detroit where over 150 honorably discharged 43 , many of them highly decorated, 44 to war crimes committed in 45 --not isolated incidents, but crimes committed on a day-to-day 46 with the full awareness of officers at all levels of command. Problems large and small confront the elderly. They are 47 targets for crime in the 48 and in their homes. Because 49 loneliness, confusion, hearing and visual 50 they are prime victims of 51 door-to-door salesmen and fraudulent advertising. I suspected at the time and 52 realize that the riots were perhaps the 53 significant massive action 54 by Northern Negroes. It was a watershed in the ghetto's 55 . Before the riots, the reach of the Negro movement in 56 seemed within the province of a small civil rights leadership. 请从以下选项中选择合适的词填空，答案写选项即可 （A. now B. easy C. difficulties D. history E. held F. hero G. courthouse H. left I. way J. Indochina K. of L.taken M. basis N. she O. and P. testified Q. during R. imagine S. veterans T. soon U. dishonest V. most W. another X. America Y streets） 填空题 1分

57、汉译英：如果我说作为黑人比作为女人更为不利，也许不会有人对我提出疑问。 简答题 2分

58、汉译英：我们走过左边的三角形农场，路宽了起来，能容纳我们并排走了。 简答题 2分

59、汉译英：拥有来自三家全国最负盛名的事务所的工作机会，他根本不需要这次面试，进这家事务所。 简答题 2分

60、汉译英：形势不好的时候，销售人员的境遇更为糟糕；形势好的时候，他们的境遇也好不到哪儿去。 简答题 2分

61、汉译英：如果有人会使他们的技术变得过时，他们宁愿做这件事情的人是自己。产品先锋们 从不停下来自我喝彩，而是忙于技术升级。 简答题 4分

62、汉译英：但是，即便车主可以对公共交通的匮乏熟视无睹，他也很难无视服务整体变差这个 事实。他的汽车需要机修工来维修，而机修工的费用越来越高，效率却越来越低。 家用小设备的换新比维修更便宜。 简答题 8分